Baked Stuffed Zucchini Boats with Feta (One Pan, No Stove)
Most stuffed zucchini recipes ask for two cooking stages before it ever reaches the oven — sauté the filling on the stove, or pre-roast the hollowed zucchini shells first. This baked stuffed zucchini skips both: a raw feta, egg, and tomato filling gets packed straight into hollowed zucchini halves and baked in a single pan … Read more